I decided to rank fish according to their flavour. The walleye surely did appear among the top five. Actually, I would regard it to be the freshwater fish with the best taste. What makes it tasty is that you can use various recipes and preparation techniques to achieve varying tastes from the walleye.

The Walleye is quite a delicious fish which survives only in freshwater. Fishing for walleye can be both for commercial purposes and also for recreation purposes. The fish species are easy to clean and are meaty enough especially, in the fillets. The walleye meat consists of thirteen grams of protein, approximately seventy-six milligrams of sodium and cholesterol levels of fifty-five milligrams, some quantities of fibre and vitamin A. Considering such a composition; it is surely a good meal to feed on. For those who would want to avoid carbohydrates and sugars, the walleye is ideal since it has none of those.